FORT SPOKANE STORE & RESTAURANT 509-725-5783
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DUCK RECIPES
PEPPERED DUCK BREAST - YOU WILL NEED 6 BREAST, AN ELECTRIC FRY PAN , AND OIL. CUT THE DUCK INTO THUMB NAIL SIZE PIECES, AND FRY IN PAN WITH PLENTY OF BLACK PEPPER.  WHEN YOU THINK YOU HAVE ENOUGH BLACK PEPPER ADD JUST A LITTLE MORE :) AND WHEN YOU EAT THE DUCK YOU'LL PROBALLY SWEAT! SALT TO TASTE, AND FRY FOR ABOUT 4 MINUTES UNTIL MEDIUM RARE. SERVE WITH POTATOES, RICE, NOODLES, OR JUST PLAIN OLE DUCK.